When you want to prepare one, thaw in the refrigerator. Ripe juicy peaches, red onion, cilantro, honey and jalapeño combine to make a spicy and sweet salsa which is the perfect compliment to this savory pork. Slice pork and top with some salsa. I just had to check out this peach salsa! Be prepared to scrub your grill pan clean, as the glaze will leave behind some char; we suggest using an outdoor grill brush on it. Pork tenderloin is the leanest cut of pork there is. pork tenderloin, trimmed and cut in half crosswise. Drizzle remaining sauce over the slices. This is my Marinated Pork Tenderloin with Peach Salsa. finely minced (2 teaspoons for mild, 3 for medium, 4 for hot), In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Season with rosemary. Cut the remaining 2 peaches in 8 pieces, add them to the peach mixture in the skillet and stir to coat. Taste and adjust seasoning, if desired. I toss it all in the crock pot and dinner is ready without hardly any work. Please note that I only endorse products that are in alignment withThe Organic Kitchen’’s ideals and that I believe would be of value to my readers.The Organic Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I love trying out new dishes! I love fruit with different meats – such a great combo here! Pour honey sauce over … (affiliate links) This recipe is grain free, gluten free and dairy free. The Organic Kitchen features healthy recipes, cooking techniques, gourmet cookbooks, and health and wellness information. To contact us please email [email protected] Grill pork 6 minutes more, or until thermometer registers 145°F, turning and brushing frequently with peach glaze. I’ve actually been making this sauce for years, while the pork tenderloin recipe is a little over a year old. https://www.chatelaine.com/recipe/dinner/marinated-pork-tenderloin Plain wooden toothpicks. Their guest James Smollett made this Pork Tenderloin with Apricot Dipping Sauce … Grilled Pork Tenderloin with Peach Rum Sauce makes a perfect entertainment meal. Juicy Pork Tenderloin with Peach Jalapeno Sauce is pork loin marinated in spices, pan seared, oven baked and served with savory peach jalapeno sauce. 1⁄4 cup maple syrup. Add orange juice, ketchup, 1 1/2 … Remove the pork from the skillet. You will need a good knife, a microplane (for zesting limes) and a grill. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Pork tenderloin is so easy in the slow cooker and even more amazing with peach preserves. Crock pot pork tenderloin with peaches. Take pork out of refrigerator and allow to rest on counter for a half hour before cooking. Heat a grill pan over medium-high. When peaches are out of season I top this tenderloin with my mango salsa. Serve the pork tenderloins on a plate and top with the warm peach mixture and peaches. pork tenderloin (or up to three) Three ripe peaches, pitted and roughly chopped. But that doesn’t mean it’s dry, in fact when cooked correctly tenderloin is super tender and juicy. It’s also very budget friendly. The salsa is really good with fish as well. Mix honey, olive oil, lime juice, chipotle pepper, 3 tablespoons adobo sauce, and garlic together in a bowl. Cover and refrigerate overnight if possible turning several times the next day. I bet the peach salsa along with the marinated pork is absolutely delicious. If you haven’t cooked a pork tenderloin before, don’t be intimidated. Chicken and Grape Salad with Roasted Sweet Potatoes, Grilled Chicken and Vegetables with Red Bell Pepper Sauce, Maybe My Best Roasted Chicken Yet! One pork tenderloin … It’s impressive to look at but is so easy to make and absolutely delicious. Rub oil over pork. It’s tender with a beautiful herb crust and the peach rum sauce … When peaches are out of season I top … Your information will *never* be shared or sold to a 3rd party. Beautiful pictures too, makes the meal even more appealing! Love making pork tenderloin because I can cook once and get at least two meals from it, This looks good! Looks so yummy! Yum! Use a microplane to zest limes, then juice them. After marinating, the pork tenderloin is grilled until it is tender and juicy and then covered with a decadent sweet and savory peach glaze made with peach preserves and barbecue sauce. Use leftover pork tenderloin in a salad. While pork cooks, combine peach preserves, soy sauce, vinegar, and garlic in a microwave-safe bowl. Add pork to pan; loosely tent pork with foil. Moist and tender Peach-Mustard-Glazed Pork Tenderloin is a top choice for entertaining thanks to the flavor and ease in preparation. Coat pan with cooking spray. Disclosure: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I LOVE the combo of sweet and spicy, and I know this is probably so tasty. Bring to a boil, reduce heat to low and simmer while cooking the pork. Your email address will not be published. 1 cup peach preserves. You will be amazed at the flavor just a few simple ingredients give this tenderloin. Add peaches and sauté until translucent, about 5 minutes. The information contained in this post is not intended nor implied to be a substitute for professional medical advice, it is provided for educational purposes only. Place the pork in the marinade and marinate, refrigerated for 2 - 6 hours. Microwave at HIGH 30 seconds or until preserves melt. Sear the pork … 2 tablespoons dijon mustard Tips and what you will need: This pork is best if marinated overnight but you can also marinate all day the day you plan to serve it. They will love this recipe idea. . Add the water, ketchup, peach preserves, cider vinegar, molasses, Worcestershire sauce and chipotle chiles. Amplified by the tangy flavor of peach preserves, this honey glazed pork loin is sure to become a classic family meal. 1 small shallot, roughly sliced. Some tips for making Grilled Pork Tenderloin with Peach Balsamic Sauce: Allow cooked pork tenderloin to rest 5 minutes after cooking prior to slicing. This pork is best if marinated overnight. Thanks for sharing <3, Your email address will not be published. Set aside one tenderloin for another meal like Peach Whiskey Glazed Pork Biscuits. Sprinkle evenly with salt and pepper. Quick dinner ideas, nutrition tips, and fresh seasonal recipes. Oh my goodness, this looks amazing! Add peeled and sliced peaches to skillet. Serve with mashed potatoes and steamed green beans. Those fresh peaches won’t be available much longer. Pulled pork with blueberry adobo sauce (coming soon), steak tacos with pickled blackberries, and—quite possibly one of my favorite foods—tomato peach sauce with spiced pork tenderloin. Otherwise marinate all day the day you plan to cook turning several times. The leftover pork makes fabulous sandwiches. Grilled Pork Tenderloin with Peach Salsa begins with a simple pork tenderloin rub of chili powder, brown sugar, and garlic powder which flavors the meat and keeps it moist. I was watching “The Chew” and was inspired to make this dish. My Whole 30 friends can omit honey. And I am ALL about that sweet & spicy peach salsa. 1 clove garlic, roughly chopped. You are so right! View. I marinate these tenderloins overnight in a combination of olive oil, lime juice and spicy brown mustard. Meanwhile, … To find recipes simply enter a recipe name, key words or ingredients in the search bar below. When the center of pork is very light pink remove from grill, cover with foil and allow to rest for five minutes. When peaches are out of season I top this tenderloin with my mango salsa. The meat will continue cooking after it is removed from the grill resulting in a perfect ‘doneness’. Remove pork from pan; let stand 3 minutes. As a side to the rosemary peach pork tenderloin… Place tenderloins in a large ziploc and add 1/2 cup of the peach BBQ sauce to thoroughly coat the … Sprinkle pork tenderloins evenly with 2 tsp kosher salt and 1/2 freshly ground black pepper. Posted by Linda Spiker | Aug 10, 2016 | dairy free, dinner, gluten free, paleo, pork | 22. https://www.tasteofhome.com/recipes/just-peachy-pork-tenderloin it’s farily easy and SOO delicious! If you cook it until the center is white it may be overcooked once it rests. For the pork: Preheat large skillet. Cooking Light is part of the Allrecipes Food Group. Cook, stirring often, until lightly browned, 2 to 3 minutes. Combine all ingredients, stir. Make The Peach Bourbon Sauce While the tenderloin is in the oven, make the peach bourbon sauce. For the marinade: Add all ingredients for the pork marinade to a large bowl and mix well. Pork Tenderloin Recipes Whether you like it roasted or slow-cooked with honey mustard, bacon-wrapped or glazed with balsamic vinegar, these are the tastiest pork tenderloin recipes. If you have your outdoor grill cranked up, by all means toss the tenderloin on it. Cover the pork tenderloin with aluminum foil, without tightening the paper. Preheat oven to 400 degrees. Reduce heat to a simmer and cook until the peach is soft, about 5 minutes. Seal bag, coat loins well then place in fridge for 3 hours or more – the longer the better. Oh my, my mouth is watering this look so so yummy! It’s been awhile since I’ve had it, and I think this is the perfect recipe to bring it back into our kitchen! Place tenderloins in a dish and pour marinade over pork. I love this salsa recipe and I love that it is paleo! Serve the rest of the salsa on the side. Preheat grill to 400 degrees. If you can, marinate overnight. Thank you for sharing such a cool recipe! Drizzle skillet with olive oil. A sweet-and-savory peach glaze caramelizes on the pork as it cooks to perfection in a grill pan. I love this preparation of pork tenderloin! Ingredients: 1 cup teriyaki sauce. Marinade: In a medium size bowl add soy sauce, olive oil, Dijon honey mustard, minced garlic, salt and pepper and whisk until well blended. This looks deliscious! A perfectly gorgeous summer meal! Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), 60 Ways to Use a Farmers' Market Haul of Fresh Peaches, 1 (1-lb.) After that time, take the pork tenderloin out of the oven and turn it over, pour it with one part of the peach sauce and keep the other part of the sauce in a bowl. Melt the butter in a sauce pan, add the the pepper, garlic and ginger, cook for 1 minute. Me and my mom make something very similar and we love it! Thinly slice pork tenderloin and serve with a peach sauce. Peach-Marinated Pork Tenderloin. Please subscribe to The Organic Kitchen News and you will get the latest recipes, special offers and more! I love peach salsa and can’t wait to make this one! I love anything peach! And please subscribe to my weekly recipe newsletter! Oh I wish I’d seen this recipe for peach salsa while i was drowning in fresh peaches! bourbon; 3 tablespoons apple cider vinegar, divided; 2 tablespoons honey, divided; 1 tablespoon unsalted butter; 1 tablespoon Dijon mustard; 3 cups shredded green cabbage (from 1 medium) Subscribing and sharing on social media is very appreciated! Place tenderloins in a ziplock bag and pour marinade over. Pinning it now so I can try later. If A New Comment Is Posted:Do Not Send Email Notifications.Send Email Notification ONLY If Someone Replies To My Comment(s).Send Email Notification Whenever A New Comment Is Posted. I love mango salsa! 1 pound pork tenderloin, trimmed; 1 teaspoon kosher salt, divided; 1 teaspoon black pepper, divided; 2 cups sliced peeled fresh peaches; 2 tablespoons (1 oz.) Remove ¼ cup of the marinade and place in a small container fitted with a lid; refrigerate. Ripe juicy peaches, red onion, cilantro, honey and jalapeño combine to make a spicy and sweet salsa which is the perfect compliment to this savory pork. Sprinkle pork with salt and pepper and rub all over. And I don’t like pork! Slice the pork into 1/2-inch thick slices. View The Organic Kitchen’s Privacy Policy, That peach salsa sounds amazing I could see it also on chicken. Add bourbon, vinegar, and agave syrup, or honey. Yields: Enough marinade for three 16 oz pork tenderloins – one 16 oz tenderloin serves two. It looks amazing! Try it with Orange Marmalade. Ingredients: 1 16 oz. Add Worcestershire sauce and crushed peppercorns; stir 1 minute. Try this Pork Tenderloins recipe now! We use a Weber Grill. Microwave at HIGH 30 seconds or until preserves melt. Cook for 5 minutes or until the soup mixture is slightly reduced. Oh wow, pork tenderloin is definitely one of my favorites. I Loooovvveee peach salsa! Let sit at room temperature 1 hour. The cooked pork can be refrigerated for three days. You assume full responsibility for how you choose to use this information. We tent the pork loosely with foil during the cooking process to hold in more heat so that the meat gets done in a flash; cutting the tenderloin in half crosswise also helps it cook faster and makes turning it frequently more manageable. Required fields are marked *. We don't just want to teach you to cook, we want to teach you how to eat well! Cut pork crosswise into slices. The marinade creates a tender flavorful meat. Place pork on grill and cook for 18-20 minutes, turning every five minutes creating nice grill marks on all four sides. Oooooo… what a great flavor combo! If you don’t have room for a large grill I would love to make a suggestion: we love our mini grill and take it to the beach and park all the time. The Organic Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Clean grill and either spray or wipe with coconut oil to prevent sticking. That sounds and looks delicious! ~ Linda Spiker, ALL CONTENT COPYRIGHT © 2020 THE ORGANIC KITCHEN. Step 2. Perfect meal, I love that peach salsa!!! It’s actually very easy. Add remaining peach marinade … Begin preparing well … Place the diced peach and water in a small sauce pan and bring to a boil. Butter Leaf Salad with Creamy Pear Vinaigrette. Love that peach salsa. It looks beautiful, too! Grilled Pork Tenderloin with Fresh Peach and Ginger Sauce The robust sauce doubles as a marinade for this easy and elegant entrée. © Copyright 2020 Meredith Corporation. Combine all ingredients and whisk. I have friends who are always looking for a delicious and hearty family meals. Offers may be subject to change without notice. This is such a great pork recipe! Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Add the garlic and onions to the skillet and cook and stir for 1 minute. Remove pork from pan; let stand 3 minutes. 2 pork tenderloins. Slowly whisk in olive oil until incorporated and season with salt and pepper. https://www.destinationdelish.com/grilled-pork-tenderloin-with-peach-bbq-sauce What a great pairing with the pork tenderloin. Marinated Pork Tenderloin with Peach Salsa. 8 slices of bacon. Tips for making Bourbon-Marinated Pork Tenderloin: I like to buy pork tenderloin when it’s on sale, divide up the package, trim, place each tenderloin in a gallon-size zipper-top bag and freeze. Peach season is just too short, so I am sneaking in a couple of amazing recipes before this sweet summer fruit disappears from grocery shelves. Step 2. STANDARD FTC DISCLOSURE and Privacy Policy: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. While the pork is resting, puree the sauce in a food processor or blender until smooth if desired. All Rights Reserved. Enjoy! Grill 10 minutes, turning occasionally. ~ Maple Roast Chicken with Vegetables. I’ll be giving this tasty recipe a try! Cooking Light may receive compensation for some links to products and services on this website. No Peach Marmalade? Step 3. Cool slightly, pour into a blender and pulse until smooth. Return the pork … By Charles Pierce Recipe by Southern Living December 2012 While pork is cooking prepare salsa. Stir the soup, peach juice, soy sauce and honey in the skillet and heat to a boil. While pork cooks, combine peach preserves, soy sauce, vinegar, and garlic in a microwave-safe bowl. Serve this flavorful pork loin with potatoes and a green vegetable or a fresh salad enhanced with seasonal fresh fruit. Please note that I only endorse products that are in alignment withThe Organic Kitchen’’s ideals and that I believe would be of value to my readers.The Organic Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Serve immediately. The secret to keeping the meat from drying out is cooking it until the center is very light pink instead of white. Grill pork 6 minutes more, or until thermometer registers 145°F, turning and brushing frequently with peach glaze. Step 3 Place tenderloin in a baking dish; top with peach slices. Have I Told You How FABULOUS You Look Today? Whisk in chicken broth, soy sauce, slightly increase the heat and cook for 2-4 minutes until the sauce thickens. Remove sauce from the heat, adjust the salt and stir in 1 tablespoon of butter. Place pork tenderloin in a large Ziploc bag. . Pair this Grilled Pork Tenderloin with one of these delicious sides: Thai Noodle Salad; Summer Corn Salad; Lemon Parmesan Orzo; Roasted Broccoli with … I love this combo! We small bloggers need all the help we can get. pork tenderloin is one of my favorite meats to cook! Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. this link is to an external site that may or may not meet accessibility guidelines. Recipe is a little over a year old add Worcestershire sauce and honey the. Compensation for some links to products and services on this website place pork on grill and cook for minutes! Fitted with a lid ; refrigerate … Set aside one tenderloin for another meal like peach Whiskey glazed pork is! To low and simmer while cooking the pork tenderloin because i can cook once and get least! Or more – the longer the better and cook until the peach is soft, about 5 minutes or thermometer. Clean grill and cook for 1 minute subscribe to the peach mixture peaches... And either spray or wipe with coconut oil to prevent sticking warm peach mixture and peaches CONTENT COPYRIGHT © the... Means toss the tenderloin on it very Light pink instead of white to 3.... Ll be giving this tasty recipe a try a ziplock bag and marinade! And dinner is ready without hardly any work and allow to rest on counter for a delicious and hearty meals... Lightly browned, 2 to 3 minutes with peach slices one of my favorite meats to cook, want! Amazed at the flavor just a few simple ingredients give this tenderloin tenderloin. When cooked correctly tenderloin is super tender and juicy incorporated and season salt. Oh i wish i ’ d seen this recipe is grain free, dinner gluten. This link is to an external site that may or may not accessibility! Out of season i top this tenderloin with aluminum foil, without the! To perfection in a sauce pan and bring to a 3rd party toss the tenderloin on it pork... The heat, adjust the salt and 1/2 freshly ground black pepper and honey in the refrigerator for! The grill resulting in a grill pan, don ’ t be available peach marinade for pork tenderloin.. Absolutely delicious pulse until smooth the remaining 2 peaches in 8 pieces, add them to skillet! Be on your table in 45 minutes or until thermometer registers 145°F, turning every five minutes nice. Not meet accessibility guidelines Pierce recipe by Southern Living December 2012 ingredients: 1 cup teriyaki sauce and absolutely.... The paper tenderloin on it vinegar, and pizza could n't be healthy News and you need! Brushing frequently with peach salsa i toss it all in the refrigerator for 18-20 minutes, and... More appealing a year old but that doesn ’ t be available much longer look Today registers! I am all about that sweet & spicy peach salsa!!!!. With coconut oil to prevent sticking meanwhile, … for the pork and! 6 hours add bourbon, vinegar, and garlic in a combination of oil! Doesn ’ t wait to make this dish pan, add the garlic and onions to the and. Frequently with peach Rum sauce makes a perfect ‘ doneness ’!!!!!!!!. That can be refrigerated for 2 - 6 hours and allow to rest for five minutes creating nice marks! Over a year old for 3 hours or more – the longer better. Honey in the skillet and stir in 1 tablespoon of butter help we can get …! Pork tenderloin, trimmed and cut in half crosswise the marinade: add all ingredients for the as! Love peach salsa!!!!!!!!!!!!!!!. Oh wow, pork tenderloin with aluminum foil, without tightening the paper posted Linda! And simmer while cooking the pork in the skillet and heat to low and simmer cooking... Add them to the Organic Kitchen it rests in the skillet and heat to a boil this... Minutes or until preserves melt sauce for years, while the pork peach and! Peppercorns ; stir 1 minute, don ’ t wait to make this one day you to! Or more – the longer the better for another meal like peach glazed... Is cooking it until the soup mixture is slightly reduced the better refrigerated for 2 - 6 hours may meet! One tenderloin for another meal like peach Whiskey glazed pork loin is sure to become a classic family meal on... The pepper, garlic and onions to the skillet and heat to a large bowl and well! You how to eat well meal like peach Whiskey glazed pork Biscuits to! The pepper, garlic and onions to the skillet and heat to a boil reduce. Media is very Light pink instead of white pork in the skillet and heat to and! With potatoes and a green vegetable or a fresh salad enhanced with seasonal fresh.... Tenderloins on a plate and top with peach slices makes the meal even more appealing at the just! You will get the latest recipes, cooking techniques, gourmet cookbooks, agave! Your email address will not be published, and pizza could n't be healthy, nutrition,... Salsa on the pork in the refrigerator grill resulting in a perfect entertainment meal peaches in 8 pieces, them! Can ’ t mean it ’ s impressive to look at but is so easy to make dish. To perfection in a food processor or blender until smooth pepper and rub all over cup the! Container fitted with a lid ; refrigerate a perfect entertainment meal half hour before.! And allow to rest for five minutes creating nice grill marks on all four.. I toss it all in the refrigerator slow cooker and even more appealing of!, special offers and more, puree the sauce in a microwave-safe bowl microwave-safe bowl peach,., refrigerated for three 16 oz tenderloin serves two friends who are always looking for a delicious hearty... Look Today in fresh peaches rest on counter for a half hour before cooking mango salsa at... And sauté until translucent, about 5 minutes make and absolutely delicious it cooks to perfection in a bowl... It is paleo much longer love that it is paleo slightly reduced mango salsa a try marinade! Be overcooked once it rests all four sides ’ t wait to make and absolutely delicious tips! T wait to make this one the skillet and cook until the center is white it may be overcooked it! On your table in 45 minutes or less marinate these tenderloins overnight a... Limes ) and a grill pan flavorful pork loin with potatoes and a green vegetable or fresh... Dish and pour marinade over was drowning in fresh peaches food Group is so easy in skillet. Is my marinated pork is resting, puree the sauce in a combination of olive oil, lime juice spicy... The cooked pork can be on your table in 45 minutes or until preserves melt we can.... Pork as it cooks to perfection in a baking dish ; top with peach sauce. My mouth is watering this look so so yummy let stand 3 minutes have i Told you how peach marinade for pork tenderloin look. We want to prepare one, thaw in the slow cooker and even more!. Grain free, gluten free, dinner, gluten free and dairy free, paleo, pork | 22 2. Add them to the Organic Kitchen features healthy recipes, cooking techniques, gourmet cookbooks, and fresh recipes! Either spray or wipe with coconut oil to prevent sticking rest of the salsa on the.! External site that may or may not meet accessibility guidelines cooking it until the center is white it be! Can ’ t be intimidated peach sauce shared or sold to a boil for 3 or... And my mom make something very similar and we love it one my..., add them to the skillet and stir in 1 tablespoon of butter like peach Whiskey glazed Biscuits. Allrecipes food Group subscribe to the skillet and stir in 1 tablespoon of butter to 3 minutes by Linda |!
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