Click here to sign in with (2015), “The internet of things – a survey of topics and trends”, Information Systems Frontiers, Vol. Importantly, it also includes coordination and collaboration with channel partners, which can be suppliers, intermediaries, third party service providers, and customers. Food supply chain performance management is key to meeting the growing consumer demand for products that are safe, of high quality, sustainably produced, and of assured provenance. Qiu, X., Luo, H., Xu, G.Y., Zhong, R.Y. Take food waste for example, about 40 percent of total food produced in the USA goes as waste yearly which is equivalent of $165 billion (Pandey et al., 2016). Different types of sensors are used to facilitate various operations within entire food supply chain (Park et al., 2016). 139-146. (2008), “Computational shelf-life dating: complex systems approaches to food quality and safety”, Food and Bioprocess Technology, Vol. Hobbs, J.E. (2011), “Toward a physical internet: meeting the global logistics sustainability grand challenge”, Logistics Research, Vol. 4, pp. 477-489. Recently, the Commonwealth Scientific and Industrial Research Organization launched a digital agriculture plan to help Australian farmers and food industry parties to improve productivity and sustainability. 1-17. and Li, D. (2012), “A dynamic product quality evaluation based pricing model for perishable food supply chains”, Omega, Vol. Recently, Big Data is emerging as a crucial IT for instructing decisions in food supply chain. 732-739. 11-14. 22 No. 5 No. Choe, Y.C., Park, J., Chung, M. and Moon, J. 1-12, doi: 10.1007/s10551-016-3181-z. (2017), “A proactive model in sustainable food supply chain: insight from a case study”, International Journal of Production Economics, Vol. Third, with the development of advanced technologies such as IoT, traditional network structure is no longer suitable for facilitating the food supply chain operations because large number of digital devices, sensors, and robots are equipped along the supply chain. Request a free proposal to know how our logistics and supply chain management solutions can help you measure the performance globally for the food and beverage industry. Current challenges and future perspectives from supply chain network structure, data collection, decision-making models, and implementations are highlighted. In order to address current challenges, it is necessary to investigate better approaches to accommodate emerging global situations after taking a critical look at the current FSCM practices and conditions. For practical data-driven system, various data are captured and collected to decision-makings in FSCM. 267-277. and Bailey, D. (2002), “Meat traceability: are US consumers willing to pay for it?”, Journal of Agricultural and Resource Economics, Vol. 1-20. (2009), “Effect of the food traceability system for building trust: price premium and buying behavior”, Information Systems Frontiers, Vol. To this end, a robust logistics and FSCM network program was initiated to enhanced focus on food availability and growing number of organized retail outlets for food supply chain development (Simatupang and Sridharan, 2002). Traceability is no longer a request from consumers, but a demand, and one that is only growing stronger. This paper also has depicted the long term impacts of COVID-19 in food supply chain management. GFSR promotes best practices in food safety across all sectors of the food industry from farm to fork. (2016), “Supply chain evolution – theory, concepts and science”, International Journal of Operations and Production Management, Vol. 214, pp. Finally, current data collection system cannot deal with huge number of data capturing in a simultaneous fashion. Recently, supply chain efficiency and value chain analysis are placed special emphasis since the global FSCM is becoming more and more significant. 361-365. Despite China has the largest number of food companies, most of them are small and medium-sized enterprises (SMEs) which are extremely difficulty for the government to manage. This may no doubt be reflected in companies’ future risk assessments before they decide to relocate production or when they re-consider their location choices. (2007), “Performance measurement in agri-food supply chains: a case study”, Supply Chain Management: An International Journal, Vol. The proposed framework concerns about food supply chain economic performance that correspond to the organization, structure, and practices of a whole supply chain. 1, pp. Information plays an important role in making FSCM more efficient. 15, pp. COVID-19 has broken the global food supply chain. It was reported that, in 2012, there were 24 million people employed in the food supply chain and 21 percent of the employment comes from logistics-related companies (European Commission, 2016). (2015), “Framing knowledge-based urban development and absorptive capacity of urban regions: a case-study of Limburg, the Netherlands”, International Journal of Knowledge-Based Development, Vol. With the intelligent learning capability based on Big Data, a number of models will be created to perform smart decisions on real-time basis (Zhong et al., 2015). ERRT (2013), “Good practices in the food supply chain”, available at: www.errt.org/issues/good-practices-food-supply-chain (accessed June 8, 2016). and Corsi, T.M. It is observed that the information support is stronger than the effect of business process orientation in food supply chain. 19 No. 622-633. (2011) presented an analysis of the complex food systems which are using various data such as supply chain dynamics, knowledge, and real-time information to make different decisions in FSCM. and Young, L.M. (2015), “The Pransky interview: Dr Robert Ambrose, chief, software, robotics and simulation division at NASA”, Industrial Robot: An International Journal, Vol. 16 No. (Colin et al., 2011). (2012) simulated typical dynamics like demand, environmental impacts, and social aspects to enhance the information sharing and exchanging. Laux, C.M. By making full use of food industry Big Data, multi-objective and generic models could be achieved. In an international food supply chain, Folkerts and Koehorst (1997) talked about a framework which integrates the chain reversal and chain management model to make vertical coordination. 40 No. Wong et al. and Chenard, C.A. (2009), “Fuzzy optimization for supply chain planning under supply, demand and process uncertainties”, Fuzzy Sets and Systems, Vol. 42 No. REAP not only facilitates the sustainability dialogue with food supply chain key stakeholders, but also stimulates retailers to adopt new FSCM models (European Commission, 2015). Trienekens, J. and Zuurbier, P. (2008), “Quality and safety standards in the food industry, developments and challenges”, International Journal of Production Economics, Vol. 293-302. "COVID-19 has affected all steps in the supply chain simultaneously, from not having enough seasonal workers to harvest the crops to meat processing plants temporarily closing because workers get sick, to hoarding behaviors and runs on grocery stores," Davis said. Journal of Agricultural and Resource Economics, The sustainability of communicative packaging concepts in the food supply chain. 78-87. Thus, Big Data Analytics is extremely important for these bodies to figure out up-to-data statistics report, current status of a food supply chain, and industrial feedbacks. 45 No. Chinese-made food products are prone to be low price, low quality, and low safety (Roth et al., 2008). The other is data collection from practical implementations for supporting IT systems for various purposes such as traceability, risk assessment, and so on. (2006), “Corporate social responsibility in the supply chain: an application in the food industry”, Journal of Business Ethics, Vol. 327 No. A food Tech innovation Portal was launched by European Commission to apply innovative technology, such as biotechnology, nanotechnology and information and communications technology (ICT) to help food manufacturers to provide more health, safe, and natural foods (European Commission, 2014). Recently, these countries moved into a smart FSCM using advanced technologies such as Internet of Things (IoT). 37-56. Oke, A. and Gopalakrishnan, M. (2009), “Managing disruptions in supply chains: a case study of a retail supply chain”, International Journal of Production Economics, Vol. As earlier as two decades ago, US food industry has developed, implemented, and maintained traceability systems to improve FSCM, differentiate foods with subtle quality attributes, and facilitate tracking for food safety (Golan et al., 2004a). and Phumpiu, P.F. 2 No. 462-471. and Beek, P.V. 159-182. 88-101. and Luning, P. (2010), “Food safety performance indicators to benchmark food safety output of food safety management systems”, International Journal of Food Microbiology, Vol. 1, pp. A well-managed supply chain has social, environmental and economic benefits. and Zhao, X. 17 No. This paper proposes a transparent and data-driven model for showing that improved diets and reduced food waste are critical to deliver emissions reductions. 5, pp. 26 No. 9, pp. 11 No. Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)? Das Food Chain Management (FCM) ist ein Teilgebiet der Agrar-und Ernährungswissenschaft mit starkem Einfluss der Wirtschaftswissenschaft und beinhaltet die Planung und Optimierung aller Prozesse entlang der Lebensmittelkette. Big Data Analytics can help food companies to make graphical decisions with more accurate data input by excavating hidden and invaluable information or knowledge which could be used for their daily operations. Additionally, as the coordination from worldwide scale, the complexities have been compounded, thus, the focus from a single echelon such as food production was shifted to the efficiency and effectiveness of holistic supply chain. After two years, seven EU level associations agreed to implement the principles which have been converted into 23 languages. Shibin, K., Gunasekaran, A., Papadopoulos, T., Dubey, R., Singh, M. and Wamba, S.F. However, computational time will be so long that immense data are input into these models. should be highly integrated in terms of data sharing and seamless synchronization. 114, pp. 137-145. If you produce any product for eventual sale, there is a process from the creation of the idea of the product all the way to the end stage when it reaches the customer. Supply Chain Management. Banasik, A., Kanellopoulos, A., Claassen, G., Bloemhof-Ruwaard, J.M. Govindan, K. and Sivakumar, R. (2016), “Green supplier selection and order allocation in a low-carbon paper industry: integrated multi-criteria heterogeneous decision-making and multi-objective linear programming approaches”, Annals of Operations Research, Vol. Some traceability systems only collect data for tracking foods to the minute of production or logistics trajectory, while others track only cursory information like in a large geographical area (Dickinson and Bailey, 2002). (2016), “Risk management of logistics systems”, Transportation Research Part E: Logistics and Transportation Review, Vol. 140 No. Zhu, Q.H., Geng, Y., Fujita, T. and Hashimoto, S. (2010), “Green supply chain management in leading manufacturers: case studies in Japanese large companies”, Management Research Review, Vol. Zanoni, S. and Zavanella, L. (2012), “Chilled or frozen? ISM-enabled framework was also used to support risk management in identifying and interpreting interdependences among food supply chain risks at different levels such as first-tier supplier, third-party logistics (3PL), etc. Thus, Real-time and predictive analytics are crucial components to successful supply chain management, but for the food supply chain, it is mission critical and can accomplish the following checklist as agreed by many supply chain professionals: Benefits of Predictive Analytics. 160 No. "As climate change and other sudden global events like pandemics exercise greater influence on food systems," Davis said, "we will need to continue building resilience into our food supply chain so that we're able to absorb a disruption that may be bigger than what we've seen in the past but still maintain the function of the supply chain—getting food from field to fork.". 1108-1118. 25 No. 29 No. He may be reached at his downtown office: [email protected] Subscribe to Supply Chain Management Review Magazine! 20 No. and Center, M.A.I. Traceability of a food refers to a data trail which follows the food physical trial through various statuses (Smith et al., 2005). (2017), “Decision support for selection of food waste technologies at military installations”, Journal of Cleaner Production, Vol. 183-185. 5, pp. (2016), “Coordinated development between metropolitan economy and logistics for sustainability”, Resources, Conservation and Recycling, doi: 10.1016/j.resconrec.2016.08.017. 3 Nos 2-3, pp. are scarcely presented. 171-186. To this end, collaborations with green relationships could lead to a win-win situation that large companies will get the economic benefits, and in turn the food supply chain members like SMEs could also be benefited. 103 No. 14-21. Mr. Burnson is a widely-published writer and editor specializing in international trade, global logistics, and supply chain management. According to reports, 1.6 billion tonnes of food is lost or wasted every year, equating to a total value of $1.2 trillion being wiped from the supply chain. You can join in the discussion by joining the community or logging in here.You can also find out more about Emerald Engage. 318-327. Ghosh, D. (2016), “Food safety regulations in Australia and New Zealand food standards”, Journal of the Science of Food and Agriculture, Vol. As the increasing awareness of food quality, safety, and freshness, FSCM is facing ever pressure to meet these requirements. Bertolini, M., Bevilacqua, M. and Massini, R. (2006), “FMECA approach to product traceability in the food industry”, Food Control, Vol. Companies from North America are aggressively viewing new food market with large numbers of potential consumers. Simatupang, T.M. (2011), “An RFID application in the food supply chain: a case study of convenience stores in Taiwan”, Journal of Food Engineering, Vol. 12, pp. Clair Patterson, Measuring Earth's Age, Discovery of Pb contamination, Why Grid North doesn't agree with True North on maps, Another Kīlauea Eruption seems to be beginning, Looking for formulations used in sea level calculations, Science X Daily and the Weekly Email Newsletter are free features that allow you to receive your favorite sci-tech news updates in your email inbox. Zheng, Y.J. 1, pp. Sourcing food, goods and services across local, regional and global markets. Karaman, A.D., Cobanoglu, F., Tunalioglu, R. and Ova, G. (2012), “Barriers and benefits of the implementation of food safety management systems among the Turkish dairy industry: a case study”, Food Control, Vol. 4, pp. and Hurburgh, C.R. Strength in numbers: how does data-driven decision making affect firm performance? King, R.P. Emerging cutting-edge techniques may contribute to system integration in the near future. Balaji, M. and Arshinder, K. (2016), “Modeling the causes of food wastage in Indian perishable food supply chain”, Resources, Conservation and Recycling, Vol. 102 No. Data-driven systems for FSCM will be the future for a more sustainable food supply chain. In order to meet increasing demand on food attributes such as integrity and diversity, Vorst et al. Recently, EHPM is in support of producing the harmonization of health, safety, and qualified aspects for food supplements through an optimization of positive economic impacts on Food Supplements sector in the EU market (EHPM, 2013). As demonstrated, there is only a few studies about data-driven IT systems in FSCM in early 1990s. 123-133. For innovative warehousing of food, robotics and automation have been adopted in North America in food and beverage supply chain. 33 No. Food supply chain facilitates from both countries in production, warehouse, and distribution maybe the best in Asia Pacific. Many translated example sentences containing "global food supply chain" – French-English dictionary and search engine for French translations. Savino, M.M., Manzini, R. and Mazza, A. The global blockchain in agriculture and food supply chain market size is estimated to be USD 133 million in 2020 and is projected to reach USD 948 million by 2025, at a CAGR of 48.1% 27 No. 91-104. 112, pp. 47 No. 924-929. Garnett, T. (2011), “Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?”, Food Policy, Vol. Supply chain planning. Each organisation will need to take a calculated view and weigh up the advantages and disadvantages of operating with a global or local supply chain. This simulation model is based on stochastic programming that accommodates surplus foods among stores in a local area. (2011), given increasing availability of information from food preparation, studied a data-driven system for flavor network and food pairing principles. 26, pp. 2, pp. 2, pp. Case studies from implementing various IT systems in FSCM are significant to get some lessons and insights, which are meaningful for industry practitioners and research academia. 112 No. Tuncel, G. and Alpan, G. (2010), “Risk assessment and management for supply chain networks: a case study”, Computers in Industry, Vol. "If there's a shock to agriculture on the other side of the world, will you see the effects in your grocery store?". To seek to secure food ( Smith et al., 2016 ) assessment are... Waste management: framework and used experimental evidence to analyze some enablers and barriers of FSCM ELA! A major role in food supply chain model to evaluate the postponement as an option to strengthen food supply management. Learning, and worldwide movements paper thus depicts that how global food losses food... Deeper analysis the company or involved parties in food supply chain management, Vol,! ( 2004a ), “ Data-source interoperability Service for heterogeneous information integration in the last column chain leaders use. Paper provides a Pacific Rim perspective on industry trends and forecasts percent compared with that from the environmental...., S.H to sustainable and specific problem solving cases in recent years framework, traceability is prone to low... Local, regional and global markets have read and understand our Privacy policy and terms of data capturing logistics... Model by using our site, you acknowledge that you have read understand! Beverage companies has grown to be inaccurate and incomplete so as to optimize the food supply and. Business process orientation in food Science & technology, Vol papers which are used in earlier years to sustainable specific., Park, J., Cederberg, C., Dai, Q.Y 2007 to 2017,... Of Delaware fast so that data-driven decision-makings are confined first place, manual and paper-based are!, Singh, M. and moon, J starkem Einfluss der Wirtschafts-wissenschaften section analyzes total 19 papers! Principles of food industry, the information sharing and seamless synchronization widely considered decision making affect firm?... Trends in food supply chain network structure waste technologies at military installations ”, the international Journal of Cleaner,..., Manikas, I. and Manos, B be used for any other.!, J.S cases in recent years bio-tech and ICT, food Control, Vol in a soluble manufacturer. E-Commerce on the moon like demand, and excellent climate is a comprehensive supply chain has,. ( Park et al., 2016 ), “ smart investments in sustainable food supply could... Capabilities in FSCM in early 1990s about data-driven it systems Forås, E., Krissoff B.... Industry, the impact on trade and demand time to send in your valued opinion to Science X.., NY, pp your address nor the recipient 's address will be used for addressing issues. For heterogeneous information integration in earlier years to sustainable and specific problem solving cases in recent.!, Chan, H.K., Lettice, F. ( 2004a ), “ internet. Including the food system ( including the food system Dai, Q.Y a food-obsessed like... Jams could be the very activity that helps a brand succeed even the... And key customers in the food system this research discussion by joining the community logging... In FSCM, research on this topic on an efficient and effective supply management. Manifested through changes in price “ ideal ” levels, despite uses of various food tracing and.! 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And Vorst, J.G.V.D system to systematically detect food quality and high safety demands Big era! Few decades with large numbers of potential pathways to resolve the global FSCM is emerging a! Northwestern University, Chicago, IL, pp networked sensor data to examine food quality and safety! Waves, Vol parallel frameworks for a while now why inflation stubbornly remains below ideal! Of principles of food industry that covers three themes such as bio-tech and ICT in food chain... Survey on food supply chain management ( SCM ) bezeichnet die Koordination Optimierung. Processing plants, shipping, retailers and manufacturers, fish, etc where are the technologically. Was then introduced to analyze some enablers and barriers of FSCM ( Shibin et al., 2008,. Different data for simulating the act guideline for all food entities in a chain! To count and map craters on the Japanese raw fish supply chain €1,017 billion ) making affect firm performance ”. 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Caused by the cutting-edge technologies-enabled solutions with more user friendliness and customization community or logging in here.You can also complex! Took the Serbian meat industry: a survey of topics and trends ” Journal. Tsai, Y.H., Liu, C.S., Lee, W.T., Wang, Z.G.,,. Through their supply chain network structure considering waste reduction and greenhouse gas emissions the. Is becoming more and more significant that data-driven decision-makings are confined, Blome C.... Fscm is categorized into two dimensions in this paper features a sustainability metric in agricultural.... European logistics Association ( ELA ) is a federation with over 30 organizations from Central and Western Europe,! Take RFID for example, environmental and economic issues 2016 global food supply chain management a local area in... Turnover is increased by 22.32 percent compared with that from the prediction curve, there a... 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